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Corned Beef Flat-Cut Brisket, Ready-to-Cook
  • Description
    "Corned" means brined — the word originated thanks to the size of the salt crystals — and though the method was originally used as a preservative, the corned beef roast has become the epicure's essential for everything from deli sandwiches and New England boiled dinners to the blue-plate special diner hash, Filipino tortas and the classic St. Patrick's Day feast. This roast arrives already brined and ready to simmer in a slow-cooked simmer alongside cabbage and potatoes.
    Heating Instructions

    Place corned beef in a deep pot and cover with cold water. Bring water to a boil. Reduce heat, cover and simmer for 2 1/2 to 3 hours or until fork tender.

  • Nutrition
    Nutrition Facts
    Serv. Size 4 oz (112g)
    Servings varied
    Amount Per Serving
    Calories 200Calories From Fat 40
    % Daily Value *
    Total Fat 15g23%
    Saturated Fat 6g30%
    Trans Fat 0g
    Cholesterol 55mg18%
    Sodium 1180mg49%
    Total Carbohydrate 2g1%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 14g
    Vitamin A **
    Calcium **
    Vitamin C **
    Iron 10%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Ingredients
    Corned Beef Brisket Containing Up To A 35% Solution Of Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

Corned Beef Flat-Cut Brisket, Ready-to-Cook?

Availability Note

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