- DescriptionHeating Instructions
Lots of texture and an intense meatiness that gets deeper as you cook it. Similar to a classic pot roast cut, but a little moister. Roast in a medium oven or braise with root vegetables and beef broth.
Oven roast until meat reaches an internal temperature of 155°F, as measured with a food thermometer.Born, Raised and Harvested in
Eye Round Roast
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