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Product Image - Edge of Eye Steak
  • This extremely tender (and little-known) steak is named for its source — the area between the chuck and the ribs, called the eye. Marinate or simply dust with kosher salt and fresh ground pepper — this steak can be broiled, sautéed, or thrown on the backyard barbecue.

    Note: This product is mechanically tenderized.

    Heating Instructions

    Oven roast until meat reaches an internal temperature of 155°F, as measured with a food thermometer.

  • Nutrition Facts
    Serv. Size 4 oz raw 1/4" trim (113g)
    Servings varied
    Amount Per Serving
    Calories 170Calories From Fat 70
    % Daily Value *
    Total Fat 8g12%
    Saturated Fat 2.5g13%
    Cholesterol 70mg23%
    Sodium 75mg3%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 23g
    Vitamin A **
    Calcium **
    Vitamin C **
    Iron 15%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • DonenessCooking Beef to PerfectionHow To Cook ItBraise, Broil, Grill, SkilletUsage ListStock, Braise, Grill, Deep-fry, Soup, Simmer, Stew, Broil, Stir-fry, Skillet, Roast

Edge of Eye Steak?

$7.99/lb

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* Timeslot discounts may vary from week to week.

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