- This extremely tender (and little-known) steak is named for its source — the area between the chuck and the ribs, called the eye. Marinate or simply dust with kosher salt and fresh ground pepper — this steak can be broiled, sautéed, or thrown on the backyard barbecue.Heating Instructions
Note: This product is mechanically tenderized.
Oven roast until meat reaches an internal temperature of 155°F, as measured with a food thermometer.
DonenessCooking Beef to PerfectionHow To Cook ItBraise, Broil, Grill, SkilletUsage ListStock, Braise, Grill, Deep-fry, Soup, Simmer, Stew, Broil, Stir-fry, Skillet, Roast
Saturated Fat
2.5gEdge of Eye Steak
$7.99/lb
Like That? You'll Love This.
$4.99/ea
0.75lb | $8.99/lb$6.74
