- Full of intense beef flavor and a chewy texture. Give it a nice long marinade before grilling or broiling to tenderize it. Great prepared using a slow, moist method try braising with mushrooms, white wine, and onions.Heating Instructions
Note: This product is mechanically tenderized.
Oven roast until meat reaches an internal temperature of 155°F, as measured with a food thermometer.Born, Raised and Harvested in