- Buttery, juicy, mild — one bite and you will understand why it's such a popular cut. Filet mignon needs little fussing — just season it well with salt and pepper, then sear it in a very hot pan (cast iron is best). We like to serve it with a very simple sauce of red wine flavored with shallots and garlic.Claims
What does RWA mean?
R(aised) W(ithout):
It means that when you buy beef labeled Local Angus RWA your product comes with three promises, so you can feel good about feeding it to your family.- A(ntibiotics)
- A(dded Hormones)
- A(nimal By-Products)
Local Angus is FreshDirect's premium beef offering. We work with a coalition of small family farms throughout NY and PA who feed their cattle a diet of primarily grass, supplemented by grain throughout the finishing months. Every farm in this program is independently audited for animal welfare practices to ensure the best standards of care.
- Raised Without Antibiotics
DonenessCooking Beef to PerfectionHow To Cook ItBroil, Grill, SkilletUsage ListStock, Braise, Grill, Deep-fry, Soup, Simmer, Stew, Broil, Stir-fry, Skillet, Roast
Saturated Fat
3gLocal Angus RWA Filet Mignon"Tenderloin"
$32.99/lb
