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Product Image - Porterhouse Steak, Dry-Aged
  • For steak lovers, this is the ultimate cut of beef. The dry aging brings out big flavor with lots of juicy tenderness. It's actually two steaks in one, the buttery filet mignon on one side and the juicy, more flavorful shell steak (also known as a New York strip) on the other. The porterhouse is hard to beat grilled or broiled with very simple seasonings.
  • Nutrition Facts
    Serv. Size 4 oz, raw (113g)
    Servings varied
    Amount Per Serving
    Calories 290Calories From Fat 200
    % Daily Value *
    Total Fat 23g35%
    Saturated Fat 9g45%
    Trans Fat 0g
    Cholesterol 75mg25%
    Sodium 60mg3%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 20g
    Vitamin A **
    Calcium **
    Vitamin C **
    Iron 10%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4

Porterhouse Steak, Dry-Aged?

$29.99/lb

* Timeslot discounts may vary from week to week.

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