DescriptionFor steak lovers, this is the ultimate cut of beef. The dry aging brings out big flavor with lots of juicy tenderness. It's actually two steaks in one, the buttery filet mignon on one side and the juicy, more flavorful shell steak (also known as a New York strip) on the other. The porterhouse is hard to beat grilled or broiled with very simple seasonings.
Porterhouse Steak, Dry-Aged