- DescriptionAlong with the porterhouse, this is a true steak lover's steak. A big, brawny cut bursting with juice, flavor, and a buttery texture that still has some chew. Ours is boneless and beautifully marbled. We like to give it a good shaking of salt and pepper and broil. Great with a dab of herb butter on top.Claims
What does RWA mean?
R(aised) W(ithout):
It means that when you buy beef labeled Local Angus RWA your product comes with three promises. It is always:- A(ntibiotics)
- A(dded Hormones)
- A(nimal By-Products)
As one of FreshDirect's premium beef suppliers, Local Angus works with a coalition of small family farms throughout the Mid-Atlantic region* who feed their cattle a diet of primarily grass, supplemented by grain throughout the finishing months. Every farm in this program is independently audited for animal welfare practices to ensure the best standards of care.
*More than 90% of the cattle comes from NY, NJ, PA, DE, MD, VA, and WV, but in winter and short supply, the program is supplemented with cattle from North Carolina and Ohio.
- Raised Without Antibiotics
- Nutrition
- Recipes
Saturated Fat
2gLocal Angus RWA Boneless Center-Cut Top Sirloin Steak
"Top Butt Sirloin Steak"
$12.99/lb
approx. 1.25" thick
