
Description
A very thinly cut slice of steak, ideal for wrapping around savory fillings. Fill bracciole with a mushroom mix, al dente vegetables, or a salty Italian cheese, then roll up. Tie with a string or seal with a toothpick, then braise in wine or stock. Flavor meets presentation in this traditional Italian dish.
- Nutrition
Beef Braciola
Availability Note
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