- A very thinly cut slice of steak, ideal for wrapping around savory fillings. Fill bracciole with a mushroom mix, al dente vegetables, or a salty Italian cheese, then roll up. Tie with a string or seal with a toothpick, then braise in wine or stock. Flavor meets presentation in this traditional Italian dish.
DonenessCooking Beef to PerfectionHow To Cook ItBraise, Skillet, Stir-fryUsage ListStock, Braise, Grill, Deep-fry, Soup, Simmer, Stew, Broil, Stir-fry, Skillet, Roast
Saturated Fat
2gBeef Braciola
$7.99/lb
2-3ct
