- DescriptionFlavorful and well marbled, these delicious pieces of beef will make classic pepper steak, a Chicago dish of steak cooked up with green and red peppers and a nice wine sauce. For a beef lover, this is a great alternative to stew or steak.
Did you ever wonder why cut meat is sometimes darker on the inside than it is on the outside? Check out our meat storage tips or the USDA Food Safety Website tips on meat and poultry coloration.Born, Raised and Harvested in
"Beef Top Round Strips for Pepper Steak"
Like That? You'll Love This.
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