Beef Chuck Stew Meat, Bone-In
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They say the closer the meat to the bone, that is the better the treat. Shank bone is one of the best examples. The meat is lean and perfect for braising or stewing. During cooking the bone and its buttery marrow add extra-rich flavor.
|Serv. Size 4 oz raw 1/4 (113g)|
|Amount Per Serving
|Calories 145||Calories From Fat 36|
|% Daily Value *|
|Total Fat 4g||6%|
|Saturated Fat 2g||10%|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
|** Contains less than 2 percent of the Daily Value of these nutrients.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9 · Carbohydrate 4 · Protein 4|
* Timeslot discounts may vary from week to week.
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