Bulgarian Feta
$13.99/lb
Actual weight may vary from estimate due to seasonality and/or sourcing.
Guaranteed Fresh
Allergens:
- Contains Milk
Prized by Feta connoisseurs for its rustic, funky flavor and creamy texture. Made with the milk of free-range sheep from the rocky pastures of Bulgaria. Crumble on top of salads or bake into spinach pie.
| Nutrition Facts |
| Serv. Size 1 oz (28g) |
| Servings varied |
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| Amount Per Serving
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| Calories 80 | Calories From Fat 50 |
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| % Daily Value * | |
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| Total Fat 7g | 9% |
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 Saturated Fat
4g | 9% |
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| Cholesterol 20mg | 6% |
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| Sodium 300mg | 12% |
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| Total Carbohydrate 2g | 1% |
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| Dietary Fiber
0g | 0% |
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| Sugars
2g | |
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| Protein 7g | |
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| ** Contains less than 2 percent of the Daily Value of these nutrients. |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| Calories: | 2,000 | 2,500 | |
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| Total Fat | Less than | 65g | 80g |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
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| Calories per gram: | |||
| Fat 9 · Carbohydrate 4 · Protein 4 | |||
Pasteurized Sheep's Milk, Water, Salt, Rennet And Cultures
Feta Rating
Usage List
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When planning your meal, keep in mind that tied roasts take a little more time in the oven than untied ones
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NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.
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