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Green Cabbage

  • Description

    The all-time favorite cabbage. It sets the standard. Firmly packed, with smooth, uniformly green skin. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma. Green cabbage is loaded with vitamins and antioxidants. It is universally popular because there is so much you can do with it. Tightly wrapped and refrigerated, it stays fresh for a week or longer.
  • Nutrition
    Nutrition Facts
    Serv. Size 2 cups (85g)
    Servings varied
    Amount Per Serving
    Calories 20Calories From Fat 0
    % Daily Value *
    Total Fat 0.5g1%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 55mg1%
    Potassium 200mg6%
    Total Carbohydrate 3g1%
    Dietary Fiber 1g4%
    Sugars 2g
    Protein 1g
    Vitamin A 20%
    Calcium 2%
    Vitamin C 4%
    Iron 2%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4

  • Recipes

  • Explanatory Information

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Green Cabbage

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Availability Note
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