DescriptionCanadian Cheddar is sharp and clean, with a dense, fudgy texture flecked with little crystals of protein. Firm and crumbly, yet buttery and smooth. Leaves a lingering, tingling bite on the tip of your tongue. Superb with tart Granny Smith apples.Cheese 101Learn the essentials — from buying to serving
Pasteurized Milk, Cheese Culture, Salt, Rennet.
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