FreshDirectChicken Parmesan w/ Spaghetti
Serves 6-8, 8ct
Allergens:Contains Milk, Contains Soy, Contains Wheat, Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients..
Our crave-worthy chicken parm does it up right: savory parmesan-breaded chicken cutlets are topped with slow-cooked tomato marinara and mild, creamy mozzarella cheese. Packed into a convenient heatable tray, our chicken parm comes with plenty of perfectly cooked spaghetti and extra sauce to serve on the side. When your hosting schedule is overloaded, this is the go-to dish that makes your party or open house a little more delicious.
- Chicken parmesan in a heatable tray
- Cooked spaghetti
- Extra slow-cooked tomato sauce
Chef's Note: This dish is best when heated in the oven.
Please note: To ensure quality, items may be substituted depending on availability, seasonality, and the quality of the product on hand.
Plates and cutlery are not included but are available in our Plates & Utensils category. Platter serving utensils are included.
- No Hydrogenated Oils
Oven- Preheat oven to 350°F. Remove plastic wrap and lids from chicken and spaghetti. Add ½ cup of water to the spaghetti and cover both trays with aluminum foil. When oven is hot, heat the chicken only on the bottom rack for 40 minutes. Put spaghetti on top rack of oven, uncover the chicken and continue to heat for an additional 15-20 minutes, or until heated through.
Microwave- (We do not recommend heating the chicken in the microwave). For the spaghetti, add ½ cup of water to the pan and cook on high for 3-4 minutes, stirring midway through.
Stove-Top - Pour sauce into a saucepan. Bring to a simmer over medium-low heat, stirring occasionally.
Microwave- Remove lid and heat on high, stirring midway through, until hot, about 3-4 minutes.
|Serv. Size 1 piece of chicken with pasta and sauce (446g)|
|Amount Per Serving
|Calories 720||Calories From Fat 270|
|% Daily Value *|
|Total Fat 30g||46%|
|Saturated Fat 7g||35%|
|Trans Fat 0g|
|Total Carbohydrate 66g||22%|
|Dietary Fiber 5g||20%|
|** Contains less than 2 percent of the Daily Value of these nutrients.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9 · Carbohydrate 4 · Protein 4|
Chicken Breast, Pasta (Durum Wheat Semolina, Niacin, Iron Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Sauce (Ground Tomatoes [Tomatoes, Salt, Citric Acid], Water, Onions, Tomato Paste [Tomatoes, Citric Acid], Garlic, Olive Oil, Sugar, Salt, Basil, Lemon Juice From Concentrate [Water Added], Roasted Garlic, Spices), Buttermilk (Cultured Pasteurized Grade A Low Fat Milk, Salt, Guar Gum, Carrageenan, Carob Bean Gum, Vitamin A Palmitate, Vitamin D3), Low Moisture Whole Milk Mozzarella (Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes, Calcium, Cellulose), Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Pure Expeller Pressed Soybean Oil, Olive Oil, Parmesan (Cheese [Milk, Salt, Enzymes], Powdered Cellulose, Starch Blend [Anti-Caking]), Salt, Paprika, Flour (Unbleached Unbromated Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Garlic Powder, Onion Powder, White Pepper.
Like That? You'll Love This
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We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.
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