- DescriptionOur catering experts have put together all the necessary accoutrements for celebrating in style. Enjoy American sturgeon caviar with finely chopped hard-boiled egg and sweet shallots, briny capers, tangy crème fraîche and our bakery's thinly sliced sourdough ficelle. Whether for an intimate evening for two or a small gathering of friends, you and yours will be ready to indulge in decadence — just remember to have plenty of chilled bubbly on hand!
Baguette (Flour [Unbleached Unbromated Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Salt, Yeast, Corn Meal), Creme Fraiche (Pasteurized Cows Cream, Culture), Parsley, Lemon, Hardboiled Eggs (Eggs, Water, Citric Acid, Sodium Benzoate), Caviar (Fish Roe, Salt), Capers (Capers, White Wine Vinegar, Salt, Water), Shallots.
Garnish: Lettuce Mix (Red & Green Romaine, Red & Green Leaf, Red & Green Chard, Mesclun Lettuce).