- DescriptionA delectable trio of classic cheeses! Indulge in buttery, piquant stilton and the sweet, nutty flavor of Ewephoria's sheep's milk gouda, produced on a family farm. The Epoisse — a cheese famous for its rich, penetrating aroma — is washed in Marc de Bourgogne, a fiery spirit made from the leftover pressings of Burgundy wine grapes. Accompanied by crackers and a bounty of dried cherries, raisins, dried pears, walnuts, pecans and fresh grapes, this luxurious platter makes a sophisticated spread!
Epoisses: Pasteurized Cow's Milk, Bacterial Culture, Salt, Rennet.
Borough Market Stilton: Pasteurized Cow's Milk, Cheese Cultures, Penicillium Roquforti, Vegetarian Rennet, Salt.
Ewephoria Gouda: Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto Color.
34 Degrees Natural Crispbread Cracker: Unbleached, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Natural Cheese Flavor, Sesame Seeds, Salt.
Sheridans Brown-Bread Crackers: Wholemeal Wheat Flour, Buttermilk (Pasteurized Milk, Lactic Cultures), Butter (Cream [Milk], Salt), Sea Salt.
Dried Fruit & Nuts: Walnuts, Pears, Cherries, Sulfur Dioxide, Sugar, Sunflower Oil, Sulfur Dioxide.
Garnish: Green Grapes, Kale, Strawberries.