FreshDirectBaked Macaroni and Cheese w/ Parmesan Breadcrumbs
Serves 10-12, 5.5lb
- Contains Wheat
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
- Contains Milk
Few can resist the charms of the classic mac & cheese, but our chefs take this comfort food to a new level of decadence with a crisp parmesan bread crumb topping holding back a creamy tide of nutty gruyere cheese melted around beautiful spirals of cavatappi pasta. Trust us... you won't have leftovers.
Please note: To ensure quality, items may be substituted depending on availability, seasonality, and the quality of the product on hand.
Plates and cutlery are not included but are available in our Plates & Utensils category. Platter serving utensils are included.
- No Hydrogenated Oils
Preheat oven to 350°F. Remove plastic wrap and lid and cover loosely with aluminum foil. Place on center rack and bake covered for about 40 minutes. Remove foil and continue to cook for an additional 15-20 minutes, until top is lightly browned and center is hot.
Remove plastic wrap and lid. Heat uncovered on high for 12-15 minutes or until heated, stirring midway through.
|Serv. Size 1 cup (177g)|
|Servings about 16.5|
|Amount Per Serving
|Calories 530||Calories From Fat 230|
|% Daily Value *|
|Total Fat 25g||39%|
|Saturated Fat 15g||74%|
|Trans Fat 0g|
|Total Carbohydrate 51g||17%|
|Dietary Fiber 1g||6%|
|** Contains less than 2 percent of the Daily Value of these nutrients.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9 · Carbohydrate 4 · Protein 4|
Cavatappi Pasta (Durum [Wheat] Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk, Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Gruyere Cheese (Cultured Milk, Salt, Enzymes), Mascarpone Cheese (Pasteurized Milk, Cream, Citric Acid), Butter, Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Flour (Unbleached Unbromated Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Parmesan Reggiano (Cheese [Cow's Milk, Salt, Enzymes], Powdered Cellulose, Starch Blend [Anti-Caking]), Salt, Parsley, White Pepper.
Like That? You'll Love This
Like That? You'll Love This
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SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
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