- DescriptionFew can resist the charms of the classic mac & cheese, but our chefs take this comfort food to a new level of decadence with a crisp parmesan bread crumb topping holding back a creamy tide of nutty gruyere cheese melted around beautiful spirals of cavatappi pasta. Trust us... you won't have leftovers.Heating Instructions
Preheat oven to 350°F. Remove plastic wrap and lid and cover loosely with aluminum foil. Place on center rack and bake covered for about 40 minutes. Remove foil and continue to cook for an additional 15-20 minutes, until top is lightly browned and center is hot.
Remove plastic wrap and lid. Heat uncovered on high for 12-15 minutes or until heated, stirring midway through.
Cavatappi Pasta (Durum [Wheat] Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk, Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Gruyere Cheese (Fresh Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Mascarpone Cheese (Pasteurized Milk, Cream, Citric Acid), Butter, Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Flour (Unbleached Unbromated Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Parmesan Reggiano (Cheese [Cow's Milk, Salt, Enzymes], Powdered Cellulose, Starch Blend [Anti-Caking]), Salt, Parsley, White Pepper.