Delectable, satisfying and meat-free, our chefs craft this divine half-pan lasagna with tender spinach pasta layered with a creamy mushroom sauce, spinach, roasted and chopped Italian tomatoes and parmesan. Surrounded by our chef's slow-cooked tomato sauce, our luscious lasagna is topped with a mixture of smooth mozzarella and even more rich parmesan, making this comforting classic all the more sumptuous. Perfect for house-warmings or any casual get together. Simply toss it in your oven to cook and serve with plenty of garlic bread to mop up every drop of sauce.
Plates and cutlery are not included but are available in our Plates & Utensils category. Platter serving utensils are included.
Claims- No Hydrogenated Oils
- Vegetarian
Heating InstructionsLasagna
Preheat oven to 350°F. Remove plastic wrap and place lid loosely atop the pan. Place on center rack and bake covered for 40-50 minutes. Remove the lid and bake for an additional 20 minutes, or until heated through and browned on top. Remove from oven and let sit for
10 minutes before portioning and serving with warmed sauce.
Tomato Sauce
Stovetop Pour sauce into a saucepan. Bring to a simmer over
medium-low heat, stirring occasionally.
Microwave Remove lid and heat on High, stirring midway through, until hot, about 3-4 minutes.
Spinach & Mushroom Filling (Spinach, Vegetable Stock, Tomatoes, Parmesan [Cow's Milk, Salt, Enzymes, Natamycin {Protects Flavor}], Cremini Mushrooms, Heavy Cream, Butter, Enriched Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Garlic, Canola Oil, Salt, Black Pepper, Spices, Less Than 1% Of: Emulsifiers And Stabilizers [Mono And Diglycerides, Carrageenan, Polysorbate 80, Cellulose Gum, Guar Gum]),
Tomato Sauce (Ground Tomatoes [Tomatoes, Salt, Citric Acid], Water, Onions, Tomato Paste [Tomatoes, Citric Acid], Garlic, Olive Oil, Sugar, Salt, Basil, Lemon Juice From Concentrate [Water Added], Roasted Garlic, Spices),
Spinach Pasta (Enriched Semolina Flour [Semolina Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Eggs, Spinach Powder),
Mozzarella (Milk, Cheese Culture, Salt, Enzymes, Calcium),
Parmesan (Cheese [Cow's Milk, Salt, Enzymes], Natamycin [Protects Flavor]).
Produced in a kitchen where eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients are used.
Saturated Fat
12g
