We make this palate-pleasing platter with Vermont Creamery Coupole, aged Manchego, creamy Le Chatelaine Camembert and tangy La Fourme d'Ambert (though we may occasionally substitute an equivalent cheese for an out-of-stock variety). These delectable cheeses are paired with caramelized pecans, tangy dried apricots, fruity-sweet fig spread, and strawberries.Plates and cutlery are not included but are available in our Plates & Utensils category. Platter serving utensils are included.Claims
- No Hydrogenated Oils
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
- Contains Milk
- Please note: FreshDirect's bakery uses eggs, milk, soy, peanuts, tree nuts and wheat ingredients.
La Fourme D'Ambert:
Raw Milk, Bacterial Culture, Salt, Rennet, Penicillium Glaucum.
Camembert Le Chatelain:
Partly Skimmed Milk, Salt.
Aged Goat Cheese:
Pasteurized Goats' Milk, Salt, Cultures, Enzymes.
Made With 100% Manchega Sheep Milk.
Glazed Pecans (Pecans, Sugar, Sunflower Oil).
Figs, Pure Cane Sugar, Fruit Pectin, Citric Acid (Acidity Regulator), Lactic Acid (Acidity Regulator), Ascorbic Acid (Antioxidant).
Whole Pitted Sundried Malatya Apricots, Sulpher Dioxide.
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