- DescriptionNo lox lover could resist this succulent platter of supple, thin-sliced Scottish smoked salmon. To make service easier on your guests, our kitchen carefully folds every slice of this luscious cured salmon. Our chef thinks you'll love the accompanying briny capers, fresh lemon slices, pickled red onion slices and our zippy lemon-dill sauce.Plates and cutlery are not included but are available in our Plates & Utensils category. Platter serving utensils are included.
Smoked Salmon: Scottish Smoked Salmon (Farmed Scottish Salmon, Salt, Sugar, Natural Oakwood Smoke).
Capers: Capers (White Wine Vinegar, Salt, Water).
Pickled Red Onions: Red Onions, Lime Juice, Distilled Vinegar, Sea Salt, Hot Finger Chilies, Oregano.
Lemon Vinaigrette: Lemon Juice, Extra Virgin Olive Oil, Canola Oil, Salt, Lemon Zest, White Pepper, Xanthan Gum.
Garnish: Lemon, Red Leaf Lettuce, Fresh Dill.