- DescriptionFragrant with thyme and bay leaf, this is one hearty split-pea soup. We sauté leeks, shallots, and garlic in butter to make the base of this soup, then add lots of split peas. Finally, we puree the soup until the texture is smooth and creamy. Enjoy a bowl of this for lunch with a slab of country bread and some sweet creamy butter.Claims
- No Hydrogenated Oils
Pour soup into a saucepan. Bring to a simmer over low heat, stirring occasionally. Serve immediately. Enjoy!
Remove lid. Heat on high, stirring midway through, for about 5-6 minutes or until hot. Heating times may vary. Use caution when handling hot foods. Serve immediately. Enjoy!
- Contains Milk Ingredients
Vegetable Stock (Water, Onions, Carrots, Cabbage, Celery, Leeks, Mushrooms, Turnips, Sea Salt, Spices), Split Peas, Water, Shallots, Leeks, Butter, Canola Oil, Garlic, Sea Salt, Thyme, White Pepper, Bay Leaves.