- DescriptionExtremely crunchy and a little bit sweet, with the savory flavor that comes from roasting almonds are a perfect snack. These nuts are a natural choice for grinding into flour for almond-based pastries. Or crush roasted almonds coarsely and coat a buttered baking pan to make a subtly sweet, crunchy crust for a gratin or casserole.
Goes great with: a wide variety of cheeses, from soft-ripening brie to crumbly cheddar.
MAY CONTAIN MILK, PEANUTS, SOY, OTHER TREE NUTS AND WHEAT.
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