- These whole almonds are mild and milky, with a slightly sweet flavor. Raw almonds are a pantry staple: Grind or chop for cookies, tarts, and pastries. Toast and toss into sautéed vegetables or grain salads. Stir with melted butter and cayenne, then bake for a deliciously flavorful, easy-eating cocktail counterpart.BrandJust FreshDirect
May contain milk, peanuts, soy, other tree nuts and wheat.