- DescriptionA kiss of heat gives this garden-fresh grouping of luscious vegetables an unmatched caramelized sweetness. We lightly season and grill or roast asparagus, eggplant, fennel, zucchini, red pepper, yellow pepper, carrots, cherry tomatoes and red onion, then garnish with lemon and chopped parsley accents. (Because we want to offer you the finest quality produce, we may occasionally need to substitute one vegetable for another.)Plates and cutlery are not included but are available in our Plates & Utensils category. Platter serving utensils are included.
Asparagus, Eggplant, Zucchini, Fennel, Carrots, Red Peppers, Yellow Peppers, Onions, Tomatoes, Kale, Lemon, Olive Oil, Salt, Pepper.