- Has a built-in bullseye; hits the spot. We slather circular couronne bread (named after the French word for crown) with a fragrant mixture of olive oil, herbs and spices. Then we fill it with a variety of classic cold cuts, cured meats and cheeses — every guest is sure to find a slice that appeals.
Please note: For a complete list of the assorted sandwiches, please see the ingredients panel above.Plates and cutlery are not included but are available in our Plates & Utensils category. Platter serving utensils are included.
White Couronne Bread (Unbleached Enriched Unbromated Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Salt, Yeast), Pepper Turkey Breast (Turkey Breast, Water, Salt, Less Than 2% Cracked Black Pepper), Lettuce, Mortadella (Pork, Pork Fat, Salt, Sugar, Spices, Flavorings, Garlic, Ascorbic Acid, Sodium Nitrite, Sodium Phosphate), Pepperoni (Pork, Beef, Salt, Spices, Sugar, Paprika Extract, Spice Extractives, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Dextrose, Sodium Erythorbate, Potassium Nitrate, Sodium Phosphate, BHA, Citric Acid), Provolone (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sweet Roasted Peppers (Red Bell Peppers, Water, Salt, Citric Acid), Mozzarella Cheese (Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (Cow's Milk, Enzymes, Salt, Rennet), Extra Virgin Olive Oil, Kalamata Olives* (Olives, Water, Salt, Acetic Acid [Vinegar], Olive Oil), Parsley, Black Pepper, Salt, Garlic, Crushed Red Chili Pepper, Rosemary, Thyme, Oregano.
*May contain pits.