An international dream-team, this palate-pleasing cheese board is ideal for your next party or to pair with salad and warm bread for a light supper. Created from the fresh, raw milk of purebred Swiss cows, Vermont-made Shelburne Farms Cheddar is delightfully bold and creamy with a sharp, lingering finish. Manchego Mitica, a sheep's-milk classic from La Mancha, Spain, offers a perfect balance — it's grassy and sweet, with a gentle tang. Both pair beautifully with the handmade Mitica fig cake, decadent black grapes, and rich, thick honey — a wonderful contrast of savory and sweet.Cheese Plate includes:
- Three month aged Manchego Mitica
- Shelburne Farms artisinal cheddar
- Mitica fig almond cake
- Black grapes
Manchego Cheese (Sheep's Milk, Milk Cultures, Egg Enzymes, Salt), Cheddar Cheese (Raw Cow's Milk, Cheese Culture, Salt, Enzymes), Red Seedless Grapes, Fig Almond Cake (Pajarero Figs, Marcona Almonds), Honey.