An international dream-team, this palate-pleasing cheese board is ideal for your next party or to pair with salad and warm bread for a light supper. Created from the fresh, raw milk of purebred Swiss cows, Vermont-made Shelburne Farms Cheddar is delightfully bold and creamy with a sharp, lingering finish. Manchego Mitica, a sheep's-milk classic from La Mancha, Spain, offers a perfect balance — it's grassy and sweet, with a gentle tang. Both pair beautifully with the handmade Mitica fig cake, decadent black grapes, and rich, thick honey — a wonderful contrast of savory and sweet.Cheese Plate includes:
- Three month aged Manchego Mitica
- Shelburne Farms artisinal cheddar
- Mitica fig almond cake
- Black grapes
Manchego Cheese (Sheep's Milk, Milk Cultures, Egg Enzymes, Salt), Cheddar Cheese (Raw Cow's Milk, Cheese Culture, Salt, Enzymes), Grapes, Fig Almond Cake (Pajarero Figs, Marcona Almonds), Honey.