There are so many delicious smoked salmon options, it's hard to choose just one. Now you don't have to! Ranging from Ireland to Canada to Patagonia to New Zealand, the four different salmons featured in our International Smoked Salmon Sampler Platter boast elegant, silky texture coupled with deep, rich flavor. Perfect for your next cocktail party or get-together, our platter includes condiments and our bold, tart FreshDirect Raisin Pumpernickel bread — classic accompaniments to this flavorful and elegant fish assortment.
Sampler Platter includes:
Salmon from left to right (with lemon caper flower in top right corner)
- Acme Smoked Canadian Atlantic Salmon
- Blue Hill Bay Verlasso Smoked Salmon
- Samaki Irish Organic Smoked Salmon
- The New Zealand King Salmon Company Ora King Smoked Salmon
- FreshDirect Raisin Pumpernickel Bread
- Lemon-Dill Vinaigrette
- Pickled Red Onions
- Vermont Creamery Crème Fraîche
Acme Smoked Canadian Atlantic Salmon: Salmon, Salt, Sugar, Natural Green Tea Extract, Sodium Nitrite, Nisin, Natural Hardwood Smoke.
Blue Hill Bay Verlasso Smoked Salmon: Salmon, Salt, Natural Green Tea Extract, Celery Extract, And Natural Hardwood Smoke. May contain bones.
Samaki Irish Organic Smoked Salmon: Salmon, Salt, Sugar, Natural Wood Smoke.
The New Zealand King Salmon Company Ora King Smoked Salmon: New Zealand King Salmon (Oncorhynchus tshawytscha) (98% min), Salt, Natural Woodsmoke.
Pumpernickel Bread: Whole Kernel Rye, Water, Wholemeal Rye Flour, Salt, Malt Extract, Oat Fiber, Yeast.
Lemon-Dill Vinaigrete: Lemon Juice, Extra Virgin Olive Oil, Canola Oil, Sea Salt, Dill, Lemon Zest, White Pepper, Xanthan Gum.
Pickled Red Onions: Red Onion, Lime Juice, Distilled Vinegar, Sea Salt, Hot Finger Chilis, Oregano.
Vermont Creamery Crème Fraîche: Pasteurized Cows' Cream, Culture.
Lemons, capers and parsley added for garnish.