- DescriptionYou won't have to bribe the kids to finish their plates when you serve up these popular buttermilk chicken tenders. Our juicy little chicken bites are easy to hold and fun to dip, and we include our kid-tested dipping favorites: ketchup and honey mustard.Plates and cutlery are not included but are available in our Plates & Utensils category. Platter serving utensils are included.Heating Instructions
Oven (Best Results): Preheat oven to 350°F. Transfer chicken fingers onto a baking sheet. Heat on middle rack until warmed through, 8-10 minutes.
Chicken Fingers: Chicken Breast Tenderloins, Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Buttermilk (Cultured Reduced Fat Milk, Less Than 1% Of Modified Food Starch, Mono And Diglycerides, Carrageenan, Carob Bean Gum, Salt, Vitamin A Palmitate), Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Salt, Paprika, White Pepper, Garlic Powder, Onion Powder; Fried In Expeller Pressed Soybean Oil.
Honey Mustard Dip: Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, Citric Acid, Sulphur Dioxide [Preservative]), Honey, Sugar, Water.
Ketchup: Tomato Concentrate Made From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavors.
Garnish: Kale, Parsley.
Chicken Fingers Platter
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