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This mesclun-based salad goes south of the border with grilled chicken breast, fire-roasted corn and spicy jalapeño ranch dressing. Roasted red pepper, matchstick carrots and crisp cucumber add refreshing color and crunch. Topped with shredded Monterey jack cheese, this salad definitely packs some heat. Pair with an ice-cold beer for an easy lunch or supper any day of the week.Plates and cutlery are not included but are available in our Plates & Utensils category. Platter serving utensils are included.
Grilled Chicken From All White Breast Meat (In Natural Rosemary Garlic Marinade [Water, Canola Oil, Olive Oil, Rosemary, Garlic, Salt, Sugar, Natural Flavor, Spice, Xanthan Gum], Salt, White Pepper), Mesclun Greens, Cucumber, Sweet Roasted Peppers, Roasted Corn, Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Powdered Cellulose [Anti-Caking]), Carrots.
Naturally Fresh ® Jalapeno Ranch Dressing:
Soybean Oil, Cultured Buttermilk (Nonfat Milk), Water, Jalapeno Peppers, Egg, Vinegar, Salt, Sugar, Cider Vinegar, Spice, Monosodium Glutamate (MSG), Xanthan And Guar Gum (Food Fiber), Onion Powder, Garlic Powder, Maltodextrin, Cayenne Pepper, Dill Weed.