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Smoked Boneless Carving Ham, Large
  • Description
    A tender boneless ham that's more smoky than sweet. This ham has a glossy skin and a juicy, rosy pink interior — perfect for the center of your holiday plate. The next day, slice up the leftovers for sandwiches (on rye with whole grain mustard), chef's salads or casseroles.
    Claims
    • No Hydrogenated Oils
    Heating Instructions

    1. Unwrap ham and place in provided pan.
    2. Add 1/2 cup water to the pan and cover with foil, sealing edges tightly to pan.
    3. Bake in preheated 350°F conventional oven for approximately 15 minutes per pound, or to an internal temperature of 140°F.
    4. Let ham rest for 10 minutes before slicing and serving. Enjoy.

  • Nutrition
    Nutrition Facts
    Serv. Size 3 oz. (84g)
    Servings varies
    Amount Per Serving
    Calories 170Calories From Fat 120
    % Daily Value *
    Total Fat 13g20%
    Saturated Fat 4.5g22%
    Trans Fat 0g
    Cholesterol 50mg17%
    Sodium 930mg39%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 13g
    Vitamin A **
    Calcium **
    Vitamin C **
    Iron 4%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Allergens
    • Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
  • Ingredients
    Fully Cooked Smoked Boneless Carving Ham (Cured With Water, Less Than 2%: Salt, Sodium Phosphate, Brown Sugar, Sodium Erythorbate, Dextrose, Sugar, Sodium Nitrate, Natural Flavorings).

Smoked Boneless Carving Ham, Large

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Availability Note
Item is temporarily unavailable.