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Standing Beef Rib Roast au Jus, Half
  • Description
    Tender beef roasts are hand-selected and trimmed by our butchers then roasted by our chefs with a simple seasoning of olive oil, salt, and pepper. Nicely browned on the outside and rosy pink inside, this rib roast makes an elegant and delicious holiday-meal centerpiece. Finish roasting in your oven to desired doneness and serve au jus (included).
    Claims
    • No Hydrogenated Oils
    Heating Instructions

    The Roast
    Preheat oven to 325°F. Add 1 cup of water to bottom of tray and cook roast in tray, uncovered, for 1 hour. Check roast for desired doneness by inserting a thermometer into the center, avoiding bone.

  • *Rare (120°F)
  • *Medium (135°F)
  • Well Done (160°F)
  • *The USDA recommends cooking beef roasts to a minimum internal temperature of 145°F as measured by thermometer.

  • Allow to rest for 10 minutes, then slice and serve with warm jus.

    Jus
    Stovetop-
    In a saucepan over medium-low heat, warm to a gentle simmer, about 10 minutes.

    Microwave –
    Remove lid. Heat on High for 3-5 minutes, stirring midway though.

  • Allergens
    • Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
  • Ingredients
    Roast:
    Beef Rib Eye, Extra Virgin Olive Oil, Salt, Spices.

    Au Jus:
    Roasted Veal Stock Reduction (Water, Roasted Veal Bones, Onions, Celery, Carrots, Tomato Paste, Mushrooms, Parsely Stems, Kosher Salt, Bay Leaves, Thyme, White Peppercorns).

Standing Beef Rib Roast au Jus, Half

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Availability Note
Order by 11:00 AM for Delivery Mon 10/22

Earliest delivery Mon 10/22

$225/ea
Serves 4-6