SUBTLE HEAT - Learn more.
This mesclun-based salad goes south of the border with grilled chicken breast, fire-roasted corn and spicy jalapeño ranch dressing. Roasted red pepper, matchstick carrots and crisp cucumber add refreshing color and crunch. Topped with shredded Monterey jack cheese, this salad definitely packs some heat. Pair with an ice-cold beer for an easy lunch or supper any day of the week.