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Citterio Riserva Mortadella

Citterio Riserva MortadellaCitterio Riserva Mortadella

  • Description

    A purée of pork, dotted with creamy fat. Subtly spiced with garlic and cracked pepper. This is the original "baloney," first made in Bologna, Italy. Great on sandwiches — layer it with other Italian deli meats, such as capicola, prosciutto, and soppressata, then drizzle with extra-virgin olive oil.
  • Nutrition
    Nutrition Facts
    Serv. Size 2 oz. (55g)
    Servings varied
    Amount Per Serving
    Calories 160Calories From Fat 120
    % Daily Value *
    Total Fat 13g20%
    Saturated Fat 5g24%
    Cholesterol 50mg17%
    Sodium 670mg28%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 10g
    Vitamin A **
    Calcium **
    Vitamin C 20%
    Iron 4%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Ingredients

    Pork, Pork Fat, Salt, Sugar, Spices, Flavorings, Garlic, Ascorbic Acid, Sodium Nitrite, Sodium Phosphate.
  • More Information

    Bologna & Mortadella Rating
     rating 2 out of 5, Spicy Spicy
     rating 3 out of 5, Smooth Smooth

Citterio Riserva Mortadella

Note: limit 6

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Actual weight may vary from estimate due to seasonality and/or sourcing.

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