DescriptionA purée of pork, dotted with creamy fat. Subtly spiced with garlic and cracked pepper. This is the original "baloney," first made in Bologna, Italy. Great on sandwiches layer it with other Italian deli meats, such as capicola, prosciutto, and soppressata, then drizzle with extra-virgin olive oil.
Pork, Pork Fat, Salt, Sugar, Spices, Flavorings, Garlic, Ascorbic Acid, Sodium Nitrite, Sodium Phosphate.
Bologna & Mortadella Rating