DescriptionBologna, named after its Italian city of origin, is a sausage prized for its mild flavor. You may think of it as a cold cut for kids, but taste the Hebrew National beef version and you'll know that's baloney. This bologna — with its firm texture and meaty flavor — is perfect on rye bread with a smear of coarse-grained mustard.
- Contains Soy
Beef, Water, Contains 2% Or Less Of: Spice, Salt, Sodium Lactate, Hydrolyzed Soy Protein, Paprika, Sodium Diacetate, Natural Flavorings, Sodium Erythorbate, Sodium Nitrite.
Bologna & Mortadella Rating
Hebrew National Beef Bologna
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