BerettaSopressata Sweet Sausage (1.5-Inch Wide)
$15.99/lb
Actual weight may vary from estimate due to seasonality and/or sourcing.
Guaranteed Fresh
Allergens:
- Contains Milk
Characterized by a distinctive flavor, these salami were traditionally produced for centuries in the Italian old-country farmhouses and villages. Today, Beretta salami are made from the finest raw materials and ingredients available, following the original traditional recipe under strict quality control and USDA standards. (From Beretta)
| Nutrition Facts |
| Serv. Size 2 oz. (56g) |
| Servings varied |
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| Amount Per Serving
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| Calories 230 | Calories From Fat 170 |
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| % Daily Value * | |
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| Total Fat 19g | 29% |
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 Saturated Fat
5g | 25% |
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| Cholesterol 25mg | 8% |
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| Sodium 1240mg | 52% |
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| Total Carbohydrate 1g | 1% |
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| Dietary Fiber
0g | 0% |
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| Sugars
0g | |
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| Protein 15g | |
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| ** Contains less than 2 percent of the Daily Value of these nutrients. |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| Calories: | 2,000 | 2,500 | |
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| Total Fat | Less than | 65g | 80g |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
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| Calories per gram: | |||
| Fat 9 · Carbohydrate 4 · Protein 4 | |||
Pork, Salt, Dextrose, Spices, Wine, Lactic Acid Starter Culture, Sodium Erythorbate, Garlic, Sodium Nitrate.
Sliced Salami Rating
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SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
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Introducing new Guaranteed Freshness Dates
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Start counting freshness dates on the day after you get your delivery. Keep in mind - these are only the minimum number of freshness days we guarantee. With appropriate food storage or flower care, you may enjoy even more.
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