DescriptionSerrano ham, like its Italian counterpart, prosciutto, is an artisanal ham created with great pride and care. Rolled in salt, then hung to cure in the air, the result is a flavorful, distinctive dried ham that's thinly sliced and eaten like prosciutto. Serve as a first course with ripe figs or melon. Or, for a lunchtime treat, drizzle good olive oil on a crusty baguette and layer on thin slices of this fine Spanish ham.
Redondo Iglesias Serrano Ham
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