Naturally sweet and moist, with a bold flavor. One of Italy's best-known cured hams, this prosciutto is artisanally produced in the ancient northern Italian town of San Daniele. Serve slices with fresh figs or pears and a bright white wine to mellow the saltiness. Or tuck inside a sandwich along with roasted red peppers, fresh mozzarella, and black olive puree. |
| Nutrition Facts |
| Serv. Size 2.8 oz (80g) |
| Servings |
 |
| Amount Per Serving
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| Calories 200 | Calories From Fat 1278 |
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| % Daily Value * | |
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| Total Fat 14g | 22% |
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 Saturated Fat
5.7g | 28% |
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| Trans Fat
0g | |
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| Cholesterol 85.7mg | 29% |
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| Sodium 1371mg | 57% |
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| Total Carbohydrate 2.8g | 1% |
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| Dietary Fiber
0g | 0% |
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| Sugars
0g | |
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| Protein 22g | |
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| ** Contains less than 2 percent of the Daily Value of these nutrients. |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| Calories: | 2,000 | 2,500 | |
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| Total Fat | Less than | 65g | 80g |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
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| Calories per gram: | |||
| Fat 9 · Carbohydrate 4 · Protein 4 | |||
| Pork, Salt. |
 * Timeslot discounts may vary from week to week. |
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