DescriptionA garlicky salami that's been aged for a dense, satisfying texture. The finely ground pork is nice and rich, and a little spicy with occasional black peppercorns. On pumpernickel, with provolone and some roasted red peppers, it makes a winning sandwich.
Pork, Beef, Salt, Dextrose, Spices, Natural Smoke Flavor, Sodium Erythorbate, Lactic Acid Starter Culture, Garlic, Sodium Nitrite, Potassium Nitrate, BHA With Citric Acid.
Sliced Salami Rating
Citterio Hard Salami
Note: limit 6