DescriptionA garlicky salami that's been aged for a dense, satisfying texture. The finely ground pork is nice and rich, and a little spicy with occasional black peppercorns. On pumpernickel, with provolone and some roasted red peppers, it makes a winning sandwich.
Pork, Beef, Salt, Dextrose, Spices, Natural Smoke Flavor, Sodium Erythorbate, Lactic Acid Starter Culture, Garlic, Sodium Nitrite, Potassium Nitrate, BHA With Citric Acid.
Citterio Hard Salami
Note: limit 6