- DescriptionButtery in color and texture, with a subtly sweet nuttiness. Store in an airtight container to keep their pleasing leathery texture. Chop into small pieces and use them wherever you would use raisins. Or try poaching dried pears in port wine.
Goes great with: a wide variety of cheeses, from soft-ripening brie to crumbly cheddar.
Pears, Sulphur Dioxide (Preservative).
May contain milk, peanuts, soy, tree nuts and wheat.