DescriptionMade just outside Paris, Brie de Nangis is one of the milder, buttery bries. We find it creamy and smooth. When young, this brie is milky and sweet with a hint of earthiness. That flavor becomes more pronounced and pungent as it ages. Try it with a Champagne or a sweet sherry.Cheese 101Learn the essentials — from buying to serving
- Contains Milk
Pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes.