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Product Image - Great Hill Dairy Blue Cheese
  • Treated with the same mold spores used to make Roquefort, this piquant, sharp, cow's milk cheese is made in Marion, Massachusetts. We love it with apples, pears, nuts, and a glass of a lovely dessert wine. Try a Sauternes, Tawny Port, or a Sherry.
    Cheese 101Learn the essentials — from buying to serving
  • Raw Cows Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roquerfort.
  • Blue Rating
     rating 2 out of 5, Creamy Creamy
     rating 4 out of 5, Crumbly Crumbly
     rating 4 out of 5, Strong Strong
    Region: Massachusetts
    Milk Type: Cow's Milk

Great Hill Dairy Blue Cheese?

$23.99/lb
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  • 0.25lb | $16.99/lb
    $4.25
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  • $6.99/ea
  • 0.25lb | $26.99/lb
    $6.75
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  • 0.25lb | $14.99/lb
    $3.75
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  • Organic Fuji Apples
    Rating 6/10
    4ct
    $5.79/eaabout $2.90/lb
  • Organic Green Seedless Grapes
    Rating 7/10
    approx. 2lbs
    $4.99/lb
  • Starkrimson Pear
    Rating 7/10
    $2.49/lb
  • $7.99/eaabout $4.65/lb
  • Red Seedless Grapes
    Rating 8/10
    approx. 2lbs
    $2.99/lb $3.49
  • Bartlett Pears
    Rating 8/10
    $1.99/lb
  • Granny Smith Apples
    Rating 8/10
    4ct
    $6.79/eaabout $3.40/lb
  • Green Seedless Grapes
    Rating 6/10
    approx. 2lb
    $3.49/lb

* Timeslot discounts may vary from week to week.

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