DescriptionTreated with the same mold spores used to make Roquefort, this piquant, sharp, cow's milk cheese is made in Marion, Massachusetts. We love it with apples, pears, nuts, and a glass of a lovely dessert wine. Try a Sauternes, Tawny Port, or a Sherry.Cheese 101Learn the essentials — from buying to serving
- Contains Milk
Raw Cows Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roquerfort.