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Great Hill Dairy Blue Cheese
  • Description
    Treated with the same mold spores used to make Roquefort, this piquant, sharp, cow's milk cheese is made in Marion, Massachusetts. We love it with apples, pears, nuts, and a glass of a lovely dessert wine. Try a Sauternes, Tawny Port, or a Sherry.
    Cheese 101Learn the essentials — from buying to serving
  • Nutrition
    Nutrition Facts
    Serv. Size 1 oz (28g)
    Servings 
    Amount Per Serving
    Calories 100Calories From Fat 72
    % Daily Value *
    Total Fat 8g12%
    Saturated Fat 5g25%
    Trans Fat 0g
    Cholesterol 20mg7%
    Sodium 330mg14%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 6g
    Vitamin A 4%
    Calcium 15%
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Allergens
    • Contains Milk Ingredients
  • Ingredients
    Raw Cows Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roquerfort.
  • More Information
    Milk Type: Cow
    Region: USA, Massachusetts

Great Hill Dairy Blue Cheese

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$23.99/lb
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Actual weight may vary from estimate due to seasonality and/or sourcing.

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