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Cellars at Jasper Hill Bayley Hazen Blue
  • Description

    Mateo Kehler has been making Bayley Hazen Blue from the raw milk of his herd of Ayershire cows since 2003. Based on the recipe for Stilton, Bayley Hazen Blue has a woody natural rind reminiscent of tree bark, and a firm, dry paste with an aggressive blue flavor. Earthy and lively, this is a true American original.
    Cheese 101Learn the essentials — from buying to serving
  • Ingredients

    Raw Cows Milk, Cheese Culture, Salt, Enzymes, Penicillium Roqueforti.
  • More Information

    Region: USA, Vermont
    Milk Type: Cow

Cellars at Jasper Hill Bayley Hazen Blue

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Actual weight may vary from estimate due to seasonality and/or sourcing.