DescriptionMateo Kehler has been making Bayley Hazen Blue from the raw milk of his herd of Ayershire cows since 2003. Based on the recipe for Stilton, Bayley Hazen Blue has a woody natural rind reminiscent of tree bark, and a firm, dry paste with an aggressive blue flavor. Earthy and lively, this is a true American original.Cheese 101Learn the essentials — from buying to serving
Raw Cows Milk, Cheese Culture, Salt, Enzymes, Penicillium Roqueforti.
Cellars at Jasper Hill Bayley Hazen Blue