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Mahon Cheese DOP
  • Description
    Mahon immediately brings to mind the complex salty and fruity flavors of kalamata olives. This semi-firm Spanish cow's milk starts off tangy for sure, but the flavors deepen into an earthy, creamy treat that pairs nicely with sweet, juicy pears or a dessert wine.
    • No Animal Rennet
    • Vegetarian
    Cheese 101Learn the essentials — from buying to serving
  • Ingredients
    Raw Cow’s Milk, Curd Salt.
  • More Information
    Milk Type: Cow
    Region: Spain

Mahon Cheese DOP

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Actual weight may vary from estimate due to seasonality and/or sourcing.

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