DescriptionSpain's answer to Italy's gorgonzola, La Peral has a lush, creamy texture and a pungent, piquant flavor. This bold cheese is for blue lovers with developed notes of spice, mushroom and salt. Delicious with a fortified wine.Cheese 101Learn the essentials — from buying to serving
Cows Milk, Bacterial Cultures, Rennet, Salt, Penicillium Roqueforti.
"Queso Azul Asturiano"
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