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La Peral
  • Description

    Spain's answer to Italy's gorgonzola, La Peral has a lush, creamy texture and a pungent, piquant flavor. This bold cheese is for blue lovers with developed notes of spice, mushroom and salt. Delicious with a fortified wine.
    Cheese 101Learn the essentials — from buying to serving
  • Ingredients

    Cows Milk, Bacterial Cultures, Rennet, Salt, Penicillium Roqueforti.


  • More Information

    Milk Type: Mixed
    Region: Spain

La Peral

"Queso Azul Asturiano"

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Actual weight may vary from estimate due to seasonality and/or sourcing.

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