DescriptionNamed after the river Piave (sourced at Mount Peralba in Val Visdende in the northernmost part of Belluno, Italy), this snackable cheese was born of the cheese-making traditions in the land surrounding the ancient river. Created from cow's milk gathered in two milkings, this cheese has an intense, full-bodied flavor that intensifies with age to make it an excellent grating cheese.
Milk, Salt, Rennet, Egg White Lysozyme. Contains Milk, Egg. Surface Treated With Natomycine And Calcium Sorbate.
Piave Vecchio DOP