DescriptionNamed after the river Piave (sourced at Mount Peralba in Val Visdende in the northernmost part of Belluno, Italy), this snackable cheese was born of the cheese-making traditions in the land surrounding the ancient river. Created from cow's milk gathered in two milkings, this cheese has an intense, full-bodied flavor that intensifies with age to make it an excellent grating cheese.Cheese 101Learn the essentials — from buying to serving
Milk, Salt, Rennet, Egg White Lysozyme. Contains Milk, Egg. Surface Treated With Natomycine And Calcium Sorbate.