Skip to Content

close
Shelburne Farms 2-Year Cheddar
  • Description
    Shelburne Farms' farmstead cheddar is produced at the former Vanderbilt Estate just outside of Burlington, Vermont, on picturesque Lake Champlain. This cheese is made from the fresh, raw milk of a purebred herd of Brown Swiss cows that roam the meadows around the farm. Aged for over two years, you'll find it sharp, but not peppery, and full of milky goodness, with a delightful lingering fruity finish.
    Cheese 101Learn the essentials — from buying to serving
  • Ingredients
    Raw Cows Milk, Cheese Culture, Salt, Enzymes.
  • More Information
    Region: USA, Vermont
    Milk Type: Cow

Shelburne Farms 2-Year Cheddar

"White Cheddar"

?
$17.99/lb
Please select

Actual weight may vary from estimate due to seasonality and/or sourcing.

Like That? You'll Love This.