DescriptionShelburne Farms' farmstead cheddar is produced at the former Vanderbilt Estate just outside of Burlington, Vermont, on picturesque Lake Champlain. This cheese is made from the fresh, raw milk of a purebred herd of Brown Swiss cows that roam the meadows around the farm. Aged for over two years, you'll find it sharp, but not peppery, and full of milky goodness, with a delightful lingering fruity finish.Cheese 101Learn the essentials — from buying to serving
- Contains Milk
Raw Cows Milk, Cheese Culture, Salt, Enzymes.