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Shelburne Farms 2-Year Cheddar
  • Description

    Shelburne Farms' farmstead cheddar is produced at the former Vanderbilt Estate just outside of Burlington, Vermont, on picturesque Lake Champlain. This cheese is made from the fresh, raw milk of a purebred herd of Brown Swiss cows that roam the meadows around the farm. Aged for over two years, you'll find it sharp, but not peppery, and full of milky goodness, with a delightful lingering fruity finish.
    Cheese 101Learn the essentials — from buying to serving
  • Allergens

    • Contains Milk
  • Ingredients

    Raw Cows Milk, Cheese Culture, Salt, Enzymes.
  • More Information

    Region: USA, Vermont
    Milk Type: Cow

Shelburne Farms 2-Year Cheddar

"White Cheddar"

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Actual weight may vary from estimate due to seasonality and/or sourcing.

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